Baked Macaroni and Cheese
1 cn 295g/10.75oz Condensed Cheddar Cheese Soup
1/2 cn Milk
1 tablespoon Prepared Mustard
1/8 tablespoon Pepper
400g/14oz Hot cooked Elbow or medium shell Macaroni (300g/10.5oz dry)
2 tablespoons Margarine or Butter, melted
1 tablespoon Dry Bread Crumbs
In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.
In a cup, combine margarine and bread crumbs. Sprinkle over casserole.
Bake at 400F/200C for 20 minutes or until hot and bubbling.
Makes 2 main dish servings or 4 side dish servings.