Easy Donuts
7.5oz/225g Flour
1/4 teaspoon Salt
2 teaspoon Baking powder
0.25pint/145ml Milk
2 tablespoon Powdered sugar
Sift dry ingredients together and add egg and milk, batter will be thick. If too thin add a little more flour. Drop by spoonfuls into deep fat and cook till browned. The powdered sugar is sprinkled on the donuts after they are cooked.