Easy Pear Dessert
1 tablespoon Butter
3 Ripe pears
100ml Butterscotch or caramel ice cream topping
Scoops of vanilla ice cream or Ice Milk
Peel, core and thinly slice pears.
Heat butter in a medium skillet over medium heat. Add the sliced pears. Cook until pears are softened, stirring occasionally. Add the topping and heat until the mixture is bubbly, stirring occasionally.
Serve over ice cream.